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Menu development
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Concept extension
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Recipes, manuals
Facility planning
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Layout, thru-put, food safety
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Equipment evaluation, sourcing, value engineering
Business presentations
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Investors, internal documents
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Training materials
Client Objectives:
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Reasonable investment
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Above industry-standard profit margins
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Good food and drink, a sense of well-being
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Low labor and operating costs
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Investment
Initial consultation & proposal development
are provided free of charge.
Contract
can be an hourly basis, a project/fee basis, or an open-end retainer basis.
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