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Put Your House In Order

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HACCP Planning

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Strong Systems Ensure Profit

Value Engineering

A function based approach to back of the house restaurant management.

KitchenSolutionsConsulting provides Menu Evaluation & Planning Services with your customer's expectations in mind.

Once the menu is drawn, food production equipment requirements and storage needs are specified based on thru-put requirements and budget.

   Layout of the equipment within the facility is specified with
   reference to production efficiency, maintenance and food 
   safety requirements.

In this way, KitchenSolutions insures your operation will have its House in Order.


Operations Manuals

Specific tools - we help you create:

  • Project Management Budget
  • Labor/Scheduling Template
  • Purchasing/Inventory Control System
  • Menu/Recipe Engineering - Scalable Recipes
  • Weekly Summary of Food & Beverage Cost and Income
  • Equipment Maintenence Log with Cut Sheets & Tech Info
  • Employee Handbook for Training & Policy Statement
  • HACCP Plan for Food Safety & Jurisdictional Compliance


Latest | Admin Login
Days..."turn into years, how quick they pass..."
By Paul@Kitchen Solutions | August 07, 2014 at 09:19 AM EDT | No Comments

The work of Foodservice Consulting goes on. I do love it.

Last night I had the best fish sandwich I can remember. Grilled rock fish sourced from Capital Seaboard, prepared by the hand of Chef Lupe Contreres at the Baltimore icon of the Middle Branch, Nick's Fish House & Grill. The sliced tomatoes were grown at Zahradka Farm, Butch Lanasa brought the green leaf, Gold Crust Baking Company took care of the potato burger roll, and I put on a dollop of House-made Tartar sauce. I mention this as a perk of my profession. I wasn't sitting on the water, basking in the last twilight sun setting behind the Hanover Street bridge, rather I was sequestered in an ever darkening office, perched above the walk-in, reached by an iron spiral stair, pouring over weekly purchase records - as Lew the Builder would say, "counting the beans." Such is the life of consulting, ah, "But ain't the beer cold!"

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KitchenSolutionsConsulting

Contact:410-916-1726 plbartlett@verizon.net

 

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