A function based approach to back of the house restaurant management.
KitchenSolutionsConsulting provides Menu Evaluation & Planning Services with your customer's expectations in mind.
Once the menu is drawn, food production equipment requirements and storage needs are specified based on thru-put requirements and budget.
In this way, KitchenSolutions insures your operation will have its House in Order.
Specific tools - we help you create:
Years roll on. The chorus of voices sings and we must join in each day we rise and carry on.
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