KitchenSolutions Consulting

Value Engineering

A function based approach to back of the house restaurant management.

KitchenSolutionsConsulting provides Menu Evaluation & Planning Services with your customer's expectations in mind.

Once the menu is drawn, food production equipment requirements and storage needs are specified based on thru-put requirements and budget.

In this way, KitchenSolutions insures your operation will have its House in Order.

Operations Manuals

Specific tools - we help you create:

• Project Management Budget
• Labor/Scheduling Template
• Purchasing/Inventory Control System
• Menu/Recipe Engineering - Scalable Recipes
• Weekly Summary of Food & Beverage Cost and Income
• Equipment Maintenence Log with Cut Sheets & Tech Info
• Employee Handbook for Training & Policy Statement
• HACCP Plan for Food Safety & Jurisdictional Compliance