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Put Your House In Order

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HACCP Planning

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Strong Systems Ensure Profit

Value Engineering

A function based approach to back of the house restaurant management.

KitchenSolutionsConsulting provides Menu Evaluation & Planning Services with your customer's expectations in mind.

Once the menu is drawn, food production equipment requirements and storage needs are specified based on thru-put requirements and budget.

   Layout of the equipment within the facility is specified with
   reference to production efficiency, maintenance and food 
   safety requirements.

In this way, KitchenSolutions insures your operation will have its House in Order.


Operations Manuals

Specific tools - we help you create:

  • Project Management Budget
  • Labor/Scheduling Template
  • Purchasing/Inventory Control System
  • Menu/Recipe Engineering - Scalable Recipes
  • Weekly Summary of Food & Beverage Cost and Income
  • Equipment Maintenence Log with Cut Sheets & Tech Info
  • Employee Handbook for Training & Policy Statement
  • HACCP Plan for Food Safety & Jurisdictional Compliance


Latest | Admin Login
Happy New Year 2017!
By Paul@Kitchen Solutions | December 28, 2016 at 10:41 AM EST | No Comments

Years roll on. The chorus of voices sings and we must join in each day we rise and carry on.

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KitchenSolutionsConsulting

Contact:410-916-1726 plbartlett@verizon.net

 

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